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Eating out is not a fashion any more. In today's fast moving society, it has become an unavoidable necessity. The family meal, once considered sacred, is slowly but surely, shifting outside the home. It's recorded that in USA, on an average about 20 billion hot-dogs and burgers are eaten out annually. "If these were lined up end to end, they would extend to the moon and back" a few times over. The situation is turning very much the same in our country. This exactly is the motto of the Food-House namely Hindusthan Sweets.
Hindusthan Sweets, a popular name in ready to eat sweetmeat industry started its journey with the pioneership of Mr. Haridas Paul the founder of Hindusthan Sweets, aged 103 years, with broad spectrum of vision which has helped this organization to reach their goal.
Mr. Paul's inspiration has helped the young generation to go for new product development, extensive business planning, adoption of new technologies and improvisation of proper customer care service.
Apart from the conventional sweets which has overwhelming acceptance in domestic and overseas markets for its taste and quality, now we are emphasizing on medicinal aspects of herbal contents. Hindusthan Sweets is the first organization in India who has dared blending the essence and flavour of sweets with herbs to provide taste and health simultaneously. Hindusthan Sweets has its own research and development section where the extensive researchwork is conducted to provide the best quality products with completely new flavour.
Company management is in constant touch with the current technological development and improvising their technique and vision along with that. Hindusthan Sweets has developed collateral relationship with Jadavpur University for development of fusion products like herbal sweets. Scientists of Jadavpur University and Chemist of Hindusthan Sweets are in constant research work for quality control and upgradation of product standard.
Make sure that the sweets made of milk or chhana are consumed within 8 hours and the Kora Paak are consumed within 12 hours.
No, we offer a plethora of snacks and beverages that you can savour. There are also main course veg meals such as Chole Bhature, Veg Fried Rice, Paneer Masala and more. The beverages we serve are mango juice, pomegranate lassi, etc.
We are the first ISO 9001 & HACCP certified company in the sweetmeat industry of the country. This ensures the quality of the items we serve and helps you maintain your health.
To make herbal sweets we use carrots, Arjun, Kulekhara, Bhramni, Sushni, Tulsi, Beetroot and more. These ingredients are infused with the sweets, making a flavourful combination.
We serve a range of sugarfree items such as Rosogolla, Pantua, Sandesh (seasonal), Khirkodom, Sar Naru, Mihidana, Rabri, Sarbhaja, Patishapta and more.