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Presence of microorganisms and bacteria above the acceptable limit can result in the increase of serious health conditions. Hence, the sweetmeat industry has specific quality control methods that enhance the quality of sweet while keeping the health factors intact.
Our sweets go through multiple quality checks before it gets into your mouth. Our prime concern is not only to provide you with a “Misti” happiness but also a healthy excitement. Every sweet and sweet product are microbiologically tested to understand the type of bacteria present. We cater to all the qualifying examinations as per industry standards.
The quality of food and microbiological safety relates directly to microorganisms present in each product. Our sweets have been found to be low on Bacillus and Coliform ensuring hygiene and health. High level of Bacillus and Coliform indicates improper hygiene maintenance and can be of high public concern. In accordance with the industry standards, we maintain the desired bacterial count below the acceptable limit of 10^3 CFU/g.
Milk being a staple source of nutrition is included in almost every diet. Besides, almost every sweet preparation of sweet includes milk or bi-products of milk. However, milk also contains specific bacteria. Hindusthan Sweets maintains the level of bacteria in milk and avoids adulteration of milk to keep the quality intact. We perform several biomedical tests such as VP test, Simmons citrate agar, methyl red, coagulase test, indole production, etc. to check for the presence microorganisms.
For a healthy production sweet with milk and to provide healthy products to the customers the elimination of bacteria such as Clostridium, Streptococcus, E. coli, Listeria monocytogenes, Streptococcus, Staphylococcus aureus, etc. holds high importance.
Keeping such factors in mind, we offer you top quality sweets free from all the harmful bacteria and ensure that you have a bite on health every time.