Please enter your details below.
What Bengalis call it “cholar dal” and “luchi” is what we offer under the name of “dal poori”. The dough of the pooris are kneaded over time to make sure that the pooris are soft and fluffy. With the required spices we make the dal crave worthy.
What Bengalis call it “cholar dal” and “luchi” is what we offer under the name of “dal poori”. The dough of the pooris are kneaded over time to make sure that the pooris are soft and fluffy. With the required spices we make the dal crave worthy.