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A common ‘Shokto pak’ (adequately solidified) filled with molten jaggery. Be careful while you bite on it as against the first crunch you get a flow of molten jaggery, making the sweet both juicy and dry. The minimal sugar for the sandesh counterparts the sweetness of the gur or jaggery.
A common ‘Shokto pak’ (adequately solidified) filled with molten jaggery. Be careful while you bite on it as against the first crunch you get a flow of molten jaggery, making the sweet both juicy and dry. The minimal sugar for the sandesh counterparts the sweetness of the gur or jaggery.