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Videos

Cooch Behar Jela Mistanna Byabasayee Samity - 2004 | Part-4
In the Cooch Behar Jela Mistanna Byabasayee Samity the speakers tend to clarify doubts related to the sweetmeat industry and state some unknown facts.
Cooch Behar Jela Mistanna Byabasayee Samity - 2004 | Part-5
In collaboration with the Pashimbanga Mistanna Byabasayee Samiti, the Cooch Behar Jela Mistanna Byabasayee Samity - 2004 was yet indeed a notable event. Various aspects were addressed with beneficial ways to solve problems.
Cooch Behar Jela Mistanna Byabasayee Samity - 2004 | Part-6
The Cooch Behar Jela Mistanna Byabasayee Samity addresses all the problems of the sweetmeat industry and finds solutions to solve them.
Cooch Behar Jela Mistanna Byabasayee Samity - 2004 | Part-7
The occasion ends with a prayer and thanks the ones who have supported and prayed for the event to be successful.
Hindusthan Sweets opens its new branch in Saltlake -exhibits herbal sweets |2006
Hindusthan Sweets - a name that is reckoned for the variety and quality of sweets offered. We stand the first in the industry to introduce herbal sweets in the sweetmeat industry. Exhibiting the herbal sweets Hindusthan sweets adds a new destination to address sweet cravings - Salt Lake.
The glorious journey | How it all started | Part - 1
The journey of Hindusthan Sweets indeed remains a glorious one. The one who changed the face of this industry goes on to share his part and journey that lead to such a name.
The glorious journey | How it all started | Part - 2
The hands who have shaped Hindusthan Sweets shares the way the sweets are made and how it reached the preferred quality.
The pioneer of Quality Control laboratory | Hindusthan Sweets
Hindusthan Sweets is the first in the Indian sweetmeat industry to start the first quality control laboratory.
Hear it from the horses mouth | A journey to reckon for
The journey of Hindusthan Sweets is indeed to reckon for. The founder of Hindusthan Sweets shares the journey and how he struggled to mark his presence in the sweetmeat industry.
Rajya Yubakendra | Part - 1
In an aim to protect the rights of the sweet makers and to prevent exploitation Hindusthan Sweets arranged for a programme to find out ways of innovation and improvement.
Rajya Yubakendra | Part - 2
Esteemed speakers share their part on quality control and management and state how in reality quality is controlled and what steps are required to maintain the quality.
Rajya Yubakendra | Part - 3
The speakers also share the importance of proper packaging and also state the health benefits if the product is packed accurately.
Rajya Yubakendra | Part - 4
The esteemed speakers speak on the requirement of hygiene and cleanliness during the sweet making process. They also add that hygiene prevents pressing health concerns.
The debate of Rosogolla | ABP Ananda
There has been a much heated debate on the origin of Rosogolla - Bengal or Odisa. Shri Rabindra Kumar Pal was a part of this debate organised by ABP Ananda.
Rajya Yubakendra | Part - 5
A small dance programme was held to entertain the audience which was indeed pleasing to the eyes.